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The center focuses on environmental research and education in Maryland, United States, with special attention to problems of the Chesapeake Bay, [1] [2] and includes climate research. [3] Research programs are undertaken across the US and globally. Its educational opportunities include graduate studies and undergraduate research internships.
The foundation has litigated multiple cases regarding protection of bay water quality, both at the federal and state level. In 2009, CBF filed suit against the US Environmental Protection Agency (EPA) for its failure to finalize a total maximum daily load (TMDL) ruling pursuant to the Clean Water Act that would restrict water pollution from farms, land development, power plants and sewage ...
The Greer Environmental Sciences Center, dedicated in 2017, received the Chesapeake Bay Foundation’s National Conservationist of the Year Award in 2018. [31] The facility is a state-of-the-art center for teaching and research. [32]
The Chesapeake Bay Foundation's (CBF) Brock Environmental Center is located on the banks of the Lynnhaven River in Virginia Beach, Virginia.It is designed to meet the highest environmental standards in accordance with The U.S. Green Building Council's Leadership in Energy and Environmental Design and the Living Building Challenge.
The Philip Merrill Environmental Center is a Green building owned and operated by the Chesapeake Bay Foundation. Built in 2001, the Merrill Center is located in Annapolis, Maryland on the western shore of the Chesapeake Bay. The building serves as the headquarters office building for the CBF, but is also available to rent for business and ...
The Chesapeake Bay impact crater is a buried impact crater, located beneath the mouth of Chesapeake Bay, United States. It was formed by a bolide that struck the eastern shore of North America about 35.5 ± 0.3 million years ago, in the late Eocene epoch. It is one of the best-preserved "wet-target" impact craters in the world. [3]
From 1976 to 2019, the Chesapeake Bay Foundation conducted overnight educational programs on the island for schoolchildren. Approximately 18,000 children participated in these programs over the course of the program. [3]
Clagett Farm produces over 60,000 pounds of vegetables (and some fruit) each year. [4] [5] The farm strives to use sustainable techniques in farming.Clagett Farm also stresses the vegetable production plan, From the Ground Up, a joint effort by the Chesapeake Bay Foundation and the Capital Area Food Bank to raise a variety of produce and provide food to people of all income levels.