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A lemon-lime soda cocktail is a cocktail made with lemon-lime soda such as Sprite. 7 and 7 (whisky and 7 Up) Citrus splash (vodka, Sprite, and grapefruit juice) [65] Corbins Riptide crash (blueberry vodka, Gatorade Frost Riptide Rush, Sprite) [66] Mediterranean sunset (vodka, blood orange liqueur, Sprite, grenadine) [65]
IBA official cocktail; Type: Cocktail: Base spirit: Rum; Served: Straight up: chilled, without ice: Standard drinkware: Cocktail glass: IBA specified ingredients† 4.5 cl white rum; 4.5 cl fresh pineapple juice; 0.5 cl Grenadine; 0.75 cl Maraschino; Preparation: Shake and strain into a chilled large cocktail glass: Commonly served: All Day
A classic cocktail made from gin, sweet vermouth, maraschino liqueur, and orange bitters that is widely regarded as the direct precursor to the Martini. [14] [15] [16] Mary Pickford Made with white rum, fresh pineapple juice, grenadine, and maraschino liqueur. It is served shaken and chilled, often with a maraschino cherry. Monkey gland
Grenadine is commonly used to mix both modern and classic cocktails, including: El Presidente – rum, orange curaçao, vermouth, and grenadine; Mary Pickford – white rum, pineapple juice and grenadine; Queen Mary – beer, grenadine and maraschino cherries, drizzled with cherry syrup; Singapore sling – a gin-based sling cocktail
A Queen Mary beer cocktail is a mixture of grenadine and beer, [1] [2] which is commonly garnished with maraschino cherries. [3] It is typically served in beer glassware, leaving room for a generous amount of beer head which can take on a pink or cherry-like tone. [4] This drink can be quite sweet and is best enjoyed chilled. [5]
Pages in category "Cocktails with grenadine" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. B.
Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao).Variants may include the addition of amaretto, falernum, bitters, grenadine, orange, pineapple and grapefruit juices, and so on.
The name of the cocktail itself is sometimes said to be taken from the 1911 Broadway musical by Ivan Caryll of the same name, [6] or named in the honour of its star Hazel Dawn [7] [8] who was known as "The Pink Lady". [9] During the prohibition era (1920–1933) the cocktail was already widely known.