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  2. Sarangapani Temple - Wikipedia

    en.wikipedia.org/wiki/Sarangapani_Temple

    The Sarangapani Temple, Thirukudanthai, or Kumbakonam koyil is a Hindu temple dedicated to Vishnu, located in Kumbakonam, Tamil Nadu, India.It is one of the Divya Desams, the 108 temples of Vishnu revered in Nalayira Divya Prabandham by the 12 poet saints, or Alvars. [1]

  3. List of Sri Lankan sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Sri_Lankan_sweets...

    Undu Walalu/Undu Wal or Pani Walalu Urad bean flour and kithul treacle Tasty crispy tubes filled with Kithul treacle. Looks like earthworm but a world class sweet, unique to Sri Lanka. Weli Thalapa Rice flour, scraped coconut, Kitul or coconut treacle, spices Household sweet, usually served at tea time.

  4. Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_cuisine

    Cinnamon/cardamom and sweet cumin is often added among the Christian population of Sri Lanka. Seenakku - a glutinous rice cake often served with grated coconut. [15] Treacle-flavored sweets: Undu Walalu/Undu wal or Pani walalu - A sweet from the Mathale area, prepared using urad bean flour and kithul treacle. Aggala - Rice balls flavored with ...

  5. Category:Featured pictures of Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/Category:Featured_pictures...

    Media in category "Featured pictures of Sri Lanka" The following 6 files are in this category, out of 6 total. Battle at Lanka, Ramayana, Udaipur, 1649-53.jpg 5,100 × 2,995; 2.78 MB

  6. Kalu dodol - Wikipedia

    en.wikipedia.org/wiki/Kalu_dodol

    Kalu dodol (Sinhala: කලු දොදොල්, Tamil: தொதல்) is a sweet dish, a type of dodol that is popular in Sri Lanka. The dark and sticky dish consists mainly of kithul jaggery (from the sap of the toddy palm), rice flour and coconut milk. Kalu dodol is a very difficult and time-consuming dish to prepare.

  7. Thuna paha - Wikipedia

    en.wikipedia.org/wiki/Thuna_paha

    Thuna paha (Sinhala: තුන පහ, Tamil: மூன்று ஐந்து) is a Sri Lankan curry powder. [1] [2] It is a Sinhalese unroasted curry powder used to spice the curry dishes, especially vegetarian dishes. The name Thuna Paha roughly translates as "three or five" as traditionally it is made from three to five ingredients. [3] [4]

  8. Kiri aluwa - Wikipedia

    en.wikipedia.org/wiki/Kiri_aluwa

    Kiri Aluwa (Sinhala: කිරි ටොෆී), also known as milk toffee or kiri toffee, is a popular traditional Sri Lankan soft toffee. [1] [2]These soft caramelised milk confectionery come in the shape of little squares, whose size varies according to tradition.

  9. Culture of Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Sri_Lanka

    Polonnaruwa Vatadage Sri Lanka Ceylon Tea. The culture of Sri Lanka mixes modern elements with traditional aspects and is known for its regional diversity. Sri Lankan culture has long been influenced by the heritage of Theravada Buddhism originated in Sri Lanka itself (newly found records indicate this, and it is different from other religions from both Sri Lanka or India) (previously the ...

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