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Coenzyme Q 10 (CoQ 10 / ˌ k oʊ k j uː ˈ t ɛ n /), also known as ubiquinone, is a naturally occurring biochemical cofactor (coenzyme) and an antioxidant produced by the human body. [ 1 ] [ 2 ] [ 3 ] It can also be obtained from dietary sources, such as meat, fish, seed oils, vegetables, and dietary supplements .
The amount of CoQ10 in these foods doesn't increase the amount of it in your body significantly, according to the Mayo Clinic. Most of the CoQ10 you need is already produced by your body.
Professor Mortensen and a team of researchers assigned 420 patients with moderate to severe chronic heart failure to Coenzyme Q10 100 milligrams three times daily or matching placebos in addition to the patients' standard heart failure therapies for two years. [1] The patients in the Coenzyme Q10 adjunctive treatment group had significantly ...
Coenzyme Q 10 deficiency is a deficiency of coenzyme Q 10. It can be associated with COQ2 , APTX , PDSS2 , PDSS1 , CABC1 , and COQ9 . [ 1 ] Some forms may be more treatable than other mitochondrial diseases .
[95] [96] Coenzyme Q10 (ubiquinone) levels are decreased in statin use; [97] CoQ10 supplements are sometimes used to treat statin-associated myopathy, though evidence of their efficacy is lacking as of 2017. [98]
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