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Salvia candelabrum is a species of flowering plant in the family Lamiaceae, [2] native to southern Spain. It is a woody-based perennial growing to 100 cm (39 in), with woolly grey-green leaves that resemble those of the common sage, S. officinalis, and emit a similar scent when crushed. In summer it bears violet-blue flowers on branching stems ...
Salvia spathacea, the California hummingbird sage or pitcher sage, [2] is a species of flowering plant in the family Lamiaceae, native to southern and central California growing from sea level to 610 m (2,001 ft). This fruity scented sage blooms in March to May with typically dark rose-lilac colored flowers.
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
Salvia nemorosa, the woodland sage, Balkan clary, blue sage or wild sage, [1] is a hardy herbaceous perennial plant native to a wide area of central Europe and Western Asia.. It is an attractive plant that is easy to grow and propagate, with the result that it has been passed around by gardeners for many years.
Salvia apiana is widely used by Native American peoples on the Pacific coast of the United States. The seed is a traditional flavouring in pinole , a staple food made from maize . The Cahuilla people have traditionally harvested large quantities of the seed, then mixed it with wheat flour and sugar to make gruel and biscuits.
The plant has many woody stems and very heavy with foliage that break easily in wind and rain. The heart-shaped leaves are mid-green, very aromatic, and graduated in size. The large flowers grow up to 1.5 in (3.8 cm) long, and are a vivid orange-red, held in a 1.5 in (3.8 cm) yellow-green calyx tinged with purple glands. They grow abundantly in ...