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Name Picture Origin Distinctive ingredients and description Amandine: Romania: A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita: Greece: An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and ...
The name may refer to the pie's frequent presence on wedding menus, or to Margaret Bridie of Glamis, "who sold them at the Buttermarket in Forfar." [12] They are similar to pasties, but because they are made without potatoes, are much lighter in texture. Briouat: Morocco: A sweet puff pastry and part of Moroccan cuisine: Bruttiboni
Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. [3] Small tarts and other sweet baked products are called "pastries."
The brand, which sells Bundt cakes in various sizes and flavors, launched in 1997 and has grown to more than 500 bakeries across the U.S. and Canada. The name is a bit of a misnomer—the bakery ...
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Main Menu. News. News. Entertainment. Lighter Side. Politics. ... New York-style cheesecake flavors include chocolate, caramel and strawberry. ... As the name suggests, Basque Burnt Cheese has a ...
This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry.
List of desserts; List of French cheeses; List of French dishes – common desserts and pastries; Pâtisserie – a French or Belgian bakery that specializes in pastries and sweets. In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).