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New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
It's February, and in York County that means it's time for every foodie's favorite event: Restaurant Week! Starting on Friday, Feb. 16, this 10-day party for your taste buds will feature new ...
Orchestras based in New York City (1 C, 31 P) Pages in category "Musical groups from New York City" The following 200 pages are in this category, out of approximately 610 total.
The Performing Garage is an off-off-Broadway theater in SoHo, New York City.Established in 1968, [1] it is the permanent home of the experimental theater company originally named The Performance Group (under Richard Schechner) that morphed in 1980 into The Wooster Group [2] (under Elizabeth LeCompte), and their primary performance venue.
SOB's is a live world music venue and restaurant in the Hudson Square neighborhood of Manhattan.S.O.B.’s is an abbreviation of Sounds of Brazil. [1] [2] Larry Gold opened SOB's in June 1982 with the purpose of exposing the music of the Afro-Latino diaspora to as many people as possible.
The 2024 Winter Edition of Worcester Restaurant Week returns Feb. 26 through March 9, with more than 30 participating eateries offering discounted three-course dinner specials.
IRWINDALE, CA. - AUGUST 22, 2014: CEO David Tran, left, has his picture taken with Maggie Guzman, right, as 300 sriracha fans tour Huy Fong Foods in Irwindale on August 22, 2014.
Critics from The New York Times have given The Odeon a full review in 1980, [16] 1986, [17] 1989, [18] and 2016. [2] Moira Hodgson, the first critic to review the restaurant for The New York Times, in 1980, praised chef Patrick Clark's cooking and the service. [16] Hodgson also noted the clientele, referring to them as "pillars of the art world ...