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It can be grown to harvestable size in 45–50 days, and can withstand temperatures down to –10 °C (15 °F). Tatsoi can even be harvested from under snow. Days to Maturity: 45; When to Sow Outside: As early as the soil can be worked. Sow again in late summer or fall. Inside: Sow directly outdoors. Seed Depth: 1/4" to 1/2" Seed Spacing: 6"
This group is the more common of the two, especially outside Asia; names such as napa cabbage, dà báicài (Chinese: 大白菜, "large white vegetable"); Baguio petsay or petsay wombok (); Chinese white cabbage; "wong a pak" (Hokkien, Fujianese); baechu (Korean: 배추), wongbok; hakusai (Japanese: 白菜 or ハクサイ) and "suann-tang-pe̍h-á" (Taiwanese) [2] usually refer to members of ...
Early varieties of cabbage take about 70 days from planting to reach maturity, while late varieties take about 120 days. [58] Cabbages are mature when they are firm and solid to the touch. They are harvested by cutting the stalk just below the bottom leaves with a blade.
Napa cabbage is an annual plant that reaches the generative period in the first year. It must be consumed in its vegetative period, so there is a challenge in cultivation not to reach the stadium of flowering. The stadium of flowering can be initiated by cold temperatures or the length of the day. Napa cabbage reproduces mainly by allogamy. [14]
Choy sum is a green leafy vegetable similar to gai lan, and can be characterized by the distinct yellow flowers which it bears.Each flower has four yellow, oval to round petals with six stamens on fleshy, erect stems which are 0.5 to 1 centimetre (1 ⁄ 4 to 1 ⁄ 2 inch) in diameter and 15 to 20 cm (6 to 8 in) tall with light to dark green, and are oval (becomes acuminate shaped, or basal ...
From slow-cooked pork to cabbage with black-eyed peas, families share traditional foods said to bring good luck when eaten on New Year's Eve or New Year's Day.