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Here, colorful bunches of shredded purple cabbage, carrots, yellow bell peppers, sliced avocado, alfalfa sprouts, and crimson red sauerkraut are rolled into big collard green leaves like a burrito ...
Fine shredded raw cabbage; vinaigrette (acetic acid (vinegar essence) or vinegar, vegetable oil, salt) or mayonnaise and salad cream Media: Coleslaw Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ , meaning 'cabbage salad'), also known simply as slaw , is a side dish consisting primarily of finely shredded raw cabbage [ 2 ...
The mandoline juliennes in several widths and thicknesses. It also makes slices, waffle cuts and crinkle cuts, and dices firm vegetables and fruits. With a mandoline, slices are uniform in thickness, [4] which is important with foods that are deep-fried or baked (e.g. potato chips), as well as for presentation.
Mike Compton (born February 29, 1956) is an American mandolinist who has worked in bluegrass music, old-time music, folk music, and country blues.Compton is recognized for his interpretation of Bill Monroe’s mandolin style, performing as both a solo artist and with ensembles.
We tapped experts to find the best mandoline slicers that are a cut above the rest, from the safest slicers to mandolines preferred by professional chefs. The 9 Best Mandoline Slicers, According ...
Crosspicking is a technique for playing the mandolin or guitar using a plectrum or flatpick in a rolling, syncopated style across three strings. This style is probably best known as one element of the flatpicking style in bluegrass music, and it closely resembles a banjo roll, the main difference being that the banjo roll is fingerpicked rather than flatpicked.
Italian mandolin virtuoso and child prodigy Giuseppe Pettine (here pictured in 1898) brought the Italian playing style to America where he settled in Providence, Rhode Island, as a mandolin teacher and composer. Pettine is credited with promoting a style where "one player plays both the rhythmic chords and the lyric melodic line at once ...
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