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  2. Agricultural safety and health - Wikipedia

    en.wikipedia.org/wiki/Agricultural_safety_and_health

    The agriculture industry is one of the most dangerous occupations and has led to thousands of deaths due to work-related injuries in the US. In 2011 the fatality rate for farmworkers was 7 times higher than that of all the workers in the private industry, a difference of 24.9 deaths for every 100,000 people as opposed to 3.5 deaths for every 100,000 people in the private industry. [4]

  3. Occupational hazards of grain facilities - Wikipedia

    en.wikipedia.org/wiki/Occupational_hazards_of...

    The agricultural industry is consistently ranked as one of the most dangerous industries, with an annual fatality rate (24.9 deaths per 100,000) nearly seven times higher than that for all private industry workers (3.5 deaths per 100,000). [1] From 2003 to 2011, fatalities resulting from work-related injuries in agriculture totaled 5,816. [1]

  4. Centers for Agricultural Safety and Health - Wikipedia

    en.wikipedia.org/wiki/Centers_for_Agricultural...

    The Centers for Agricultural Safety and Health (CASH) are a set of 12 NIOSH-funded agencies focused on occupational health in industry involving food or plant products, such as fishing, forestry, and agriculture. The agencies were established in 1990 under the Agricultural Health and Safety Initiative.

  5. List of highly toxic gases - Wikipedia

    en.wikipedia.org/wiki/List_of_highly_toxic_gases

    Many gases have toxic properties, which are often assessed using the LC 50 (median lethal concentration) measure. In the United States, many of these gases have been assigned an NFPA 704 health rating of 4 (may be fatal) or 3 (may cause serious or permanent injury), and/or exposure limits (TLV, TWA/PEL, STEL, or REL) determined by the ACGIH professional association.

  6. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    This page was last edited on 11 December 2024, at 08:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. List of biosafety level 4 organisms - Wikipedia

    en.wikipedia.org/wiki/List_of_biosafety_level_4...

    The USDA animal safety list is located at 9 CFR Subchapter B. [4] Not all select agents require BSL-4 handling, namely select bacteria and toxins, but most select agent viruses do (with the notable exception of SARS-CoV-1 which can be handled in BSL3). Many non-select agent viruses are often handled in BSL-4 according to facility SOPs or when ...

  8. Farmer - Wikipedia

    en.wikipedia.org/wiki/Farmer

    There are several occupational hazards for those in agriculture; farming is a particularly dangerous industry. [12] Farmers can encounter and be stung or bitten by dangerous insects and other arthropods, including scorpions, fire ants, bees, wasps and hornets. [13] Farmers also work around heavy machinery which can kill or injure them.

  9. Occupational safety and health - Wikipedia

    en.wikipedia.org/wiki/Occupational_safety_and_health

    A study by Gary Namie on workplace emotional abuse found that 31% of women and 21% of men who reported workplace emotional abuse exhibited three key symptoms of post-traumatic stress disorder (hypervigilance, intrusive imagery, and avoidance behaviors). [44] Sexual harassment is a serious hazard that can be found in workplaces. [45]