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The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
Callosobruchus chinensis, also known as the adzuki bean weevil, pulse beetle, Chinese bruchid or cowpea bruchid, [1] is a common species of beetle found in the bean weevil subfamily.
Peanut flower. The peanut is an annual herbaceous plant growing 30 to 50 centimetres (12 to 20 in) tall. [9] As a legume, it belongs to the botanical family Fabaceae, also known as Leguminosae, and commonly known as the legume, bean, or pea family. [1]
Dan wake cowpea dumplings are common in northern Nigeria and environs. [72] They also use the cowpea paste as a supplement in infant formula when weaning babies off milk. [ 73 ] Slaves brought to America and the West Indies cooked cowpeas much the same way as they did in Africa, although many people in the American South considered cowpeas not ...
In Indonesia, black-eyed peas are called kacang tunggak or kacang tolo in the local language. They are commonly used in curry dishes such as sambal goreng, a hot and spicy red curry dish, sayur brongkos, or sayur lodeh. Lobia curry, a black-eyed peas dish from India. The bean is commonly used across India.
Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea).
Soybean oil (British English: soyabean oil) is a vegetable oil extracted from the seeds of the soybean (Glycine max).It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. [2]
Artocarpus integer, commonly known as chempedak or cempedak, is a species of tree in the family Moraceae, in the same genus as breadfruit and jackfruit.It is native to Southeast Asia.