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Better sleep, soothed muscles, and improved memory are just some of the possible perks of this superfruit drink.
The company's main product line is tart cherry juice, with the original version containing 200 cherries per 32 fluid ounces, and 160 cherries in the "light" version. Cheribundi's 100% Tart version contains one ingredient (tart cherries), is not from concentrate, and has no added sugars.
An extract of leaves of Pistacia integerrima also inhibits xanthine oxidase at a level that appears to merit further research. [ 9 ] In folk medicine the tree fern Cyathea spinulosa (formerly Alsophila spinulosa ) has been used for gout, but its most active component, caffeic acid , is only a weak inhibitor of xanthine oxidase.
Although red wine may contain more proanthocyanidins by mass per unit of volume than does red grape juice, red grape juice contains more proanthocyanidins per average serving size. An eight US fluid ounces (240 ml) serving of grape juice averages 124 milligrams proanthocyanidins, whereas a five US fluid ounces (150 ml) serving of red wine ...
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It was pulled from shelves around the time 7 Up Plus Cherry was introduced but was reintroduced in 2006 due to popular demand. As with the regular variety, it was reformulated as Diet Cherry 7 Up Antioxidant in 2009 before reverting to the original formula in 2013. It was rebranded as Cherry 7 Up Zero Sugar in late 2020. [23] [24] 7 Up Gold 1988
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