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Syzygium polyanthum, with common names Indonesian bay leaf or daun salam, [2] is a species of plant in the family Myrtaceae, native to Indonesia, Indochina and Malaysia. [2] The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus .
Assalamualaikum, Salam sejahtera bagi kita semua, Shalom, Salve, Om swastiastu, Namo buddhaya, Salam kebajikan. Variations exist, such as combining or replacing "Salam Sejahtera" with "Shalom" entirely as both represent Christianity, in addition to adding greeting phrases in regional languages or for traditional religions. [9] [3] [1]
The Orang Batin Sembilan, Orang Rimba or Anak Dalam are mobile, animist peoples who live throughout the lowland forests of southeast Sumatra. Kubu is a Malay exonym ascribed to them. In the Malay language, the word Kubu can mean defensive fortification, entrenchment, or a place of refuge.
Suliza Salam is a former Malaysian female singer. She gained prominence with the song Untuk Sekali Lagi in 1984, produced under the record label Titra Rekod . [ 1 ]
The use of the greeting differs when interacting with non-Muslims such as people of the book (ahlul kitab). Some scholars are divided on the issue. Most believe that when greeted by non-Muslims, Muslims can only respond by stating "wa Ężalaykum" ("and upon you") instead of the longer version, while others suggest replying with a salam.
Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian , daun means leaf, ubi refers to cassava, and tumbuk means pounded.
Sarawakian cuisine is a regional cuisine of Malaysia.Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice.There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the Peninsular Malaysia.
Dadiah (Minangkabau) or dadih (Indonesian and Malaysian Malay) a traditional fermented milk popular among people of West Sumatra, Indonesia, is made by pouring fresh, raw, unheated, buffalo milk into a bamboo tube capped with a banana leaf and allowing it to ferment spontaneously at room temperature for two days.