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  2. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    Capsaicin (8-methyl-N-vanillyl-6-nonenamide) (/ k æ p ˈ s eɪ. ə. s ɪ n /, rarely / k æ p ˈ s eɪ s ɪ n /) [6] [7] [8] is an active component of chili peppers, which are plants belonging to the genus Capsicum.

  3. Cayenne pepper - Wikipedia

    en.wikipedia.org/wiki/Cayenne_pepper

    The cayenne pepper is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright.

  4. Hot pepper challenge - Wikipedia

    en.wikipedia.org/wiki/Hot_pepper_challenge

    The hot pepper challenge (also ghost pepper challenge or chili pepper challenge) is an Internet viral video fad, consisting of a food challenge that involves filming oneself while eating and swallowing a chili pepper that is high on the Scoville scale and known for its piquant (spicy-hot) qualities, in particular the cayenne pepper, Thai pepper, habanero, ghost pepper, and the Trinidad moruga ...

  5. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

  6. John Christopher (herbalist) - Wikipedia

    en.wikipedia.org/wiki/John_Christopher_(herbalist)

    John Raymond Christopher. John Raymond Christopher (November 25, 1909 – February 6, 1983) was an American herbalist and naturopath. [1] He was known for his numerous lectures and publications on herbs.

  7. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    Louisiana Hot Sauce (450 Scoville Heat Units (SHU) [13] Introduced in 1928, A cayenne pepper based hot sauce produced by Southeastern Mills, Inc., in New Iberia, Louisiana. Crystal Hot Sauce (4,000 SHU) [ 13 ] is a brand of Louisiana-style hot sauce produced by family-owned Baumer Foods since 1923.

  8. Capsicum annuum var. glabriusculum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum_var...

    Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. [2] Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers (due to their consumption and spread by wild birds; "unlike humans birds are impervious to the heat of ...

  9. Stomach disease - Wikipedia

    en.wikipedia.org/wiki/Stomach_disease

    The stomach does vary in size but its J shape is constant. [citation needed] The stomach lies in the upper part of the abdomen just below the left rib cage. The term gastropathy means "stomach disease" and is included in the name of the diseases portal hypertensive gastropathy, hyperplastic hypersecretory gastropathy (Ménétrier's disease ...