Search results
Results From The WOW.Com Content Network
Kyrgyz cuisine is the cuisine of the Kyrgyz, who comprise a majority of the population of Kyrgyzstan. The cuisine is similar in many aspects to that of their neighbors. Traditional Kyrgyz food revolves around mutton, beef and horse meat, as well as various dairy products. The preparation techniques and major ingredients have been strongly ...
The Kyrgyz people (also spelled Kyrghyz, Kirgiz, and Kirghiz; / ˈ k ɪər ɡ ɪ z / KEER-giz or / ˈ k ɜːr ɡ ɪ z / KUR-giz) [10] [11] are a Turkic ethnic group native to Central Asia. They primarily reside in Kyrgyzstan, Uzbekistan, and China. [a] A Kyrgyz diaspora is also found in Russia, Tajikistan, and Kazakhstan.
The Ministry of Agriculture, Forestry and Water Resources of the Kyrgyz Republic (used to be: The Ministry of Agriculture, Food Industry and Melioration of the Kyrgyz Republic & The Ministry of Agriculture, Water Resources and Regional Development of the Kyrgyz Republic until being renamed in May 2021) is a ministry that is in charge of the agrarian and food situation of the Kyrgyz Republic.
The National Bank of the Kyrgyz Republic serves as the central bank of Kyrgyzstan. [106] Kyrgyzstan was the ninth poorest country in the former Soviet Union, and is today the second poorest country in Central Asia after Tajikistan. 22.4% of the country's population lives below the poverty line. [107]
Kyrgyz lender Keremet Bank on Thursday said it would challenge a decision by the U.S. Treasury to impose sanctions on it for allegedly creating a hub for trade payments and helping Russia to evade ...
The Central Asia Regional Economic Cooperation (CAREC) Program is a program established in 1997 by the Asian Development Bank (ADB) to encourage economic cooperation among countries in Central Asia and nearby parts of Transcaucasia and South Asia.
Philippines-based Fire and Ice Media has nabbed Asian sales rights to “Kurak,” a powerful Kyrgyz drama tackling violence against women, and is introducing the film to buyers at Berlin’s ...
Orama (Kazakh: орама, [wo.ɾɑ'mɑ], Mongolian: ороомог, Bashkir: ханума, romanized: xanuma) is a traditional-steamed pie made in Central Asia, especially among the Kazakh, Kyrgyz, Uzbeks, Bashkirs and the Mongolians. The name comes from a nominalisation of the word "to roll"/"to wrap", referring to how the food is made.