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Kyrgyz cuisine is the cuisine of the Kyrgyz, who comprise a majority of the population of Kyrgyzstan. The cuisine is similar in many aspects to that of their neighbors. Traditional Kyrgyz food revolves around mutton, beef and horse meat, as well as various dairy products. The preparation techniques and major ingredients have been strongly ...
Central Asian cuisine includes food from Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan. Bukharan Jewish cuisine – cuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisine – cuisine of Kazakhstan. Traditional Kazakh cuisine revolves around mutton and horse meat, as well as various milk products ...
The Kyrgyz people (also spelled Kyrghyz, Kirgiz, and Kirghiz; / ˈ k ɪər ɡ ɪ z / KEER-giz or / ˈ k ɜːr ɡ ɪ z / KUR-giz) [10] [11] are a Turkic ethnic group native to Central Asia.They primarily reside in Kyrgyzstan, Uzbekistan, and China.
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Kyrgyzstan is the only former Soviet Central Asian republic to start out with two official languages, in this case Russian and Kyrgyz.An aggressive post-Soviet campaign was established to make the latter the official national language in all commercial and government uses by 1997; Russian is still used extensively, and the non-Kyrgyz population, most not Kyrgyz speakers, are hostile to ...
In addition, the organic farm is a food distributor for households in need and has distributed close to 80,000 pounds of food. Learn more about Mountain Roots Food Project in the video player ...
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Kumis (/ ˈ k uː m ɪ s / KOO-mis, rarely / ˈ k ʌ m ɪ s / KUM-is), alternatively spelled coumis or kumyz, [a] also known as airag (/ ˈ aɪ r æ ɡ / EYE-rag), [b] is a traditional fermented dairy product made from mare milk.