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  2. Jawi script - Wikipedia

    en.wikipedia.org/wiki/Jawi_script

    ^b Some words spelled distinctly in Rumi may be homographs in Jawi, e.g., sembilan and sambilan are both سمبيلن, markah and merekah are both مرکه, sesi and sisi are both سيسي, biro and biru are both بيرو, borong and burung are both بوروڠ, and golong and gulung are both ݢولوڠ.

  3. Mie jawa - Wikipedia

    en.wikipedia.org/wiki/Mie_Jawa

    ' Java noodles '), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, [1] commonly found in Indonesia and Malaysia. The dish is made of yellow noodle, chicken, vegetables, egg and spices. The recipe however, is slightly different between mie jawa in Indonesia and mee Jawa in Malaysia.

  4. Mee rebus - Wikipedia

    en.wikipedia.org/wiki/Mee_rebus

    Mee rebus (also known as mie rebus/mi rebus and mie kuah, the latter literally means "noodle soup" in Indonesian) [1] is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia , Malaysia , and Singapore .

  5. Mee (ethnic group) - Wikipedia

    en.wikipedia.org/wiki/Mee_(ethnic_group)

    The Mee (also Bunani Mee, Ekari, Ekagi, Kapauku, Tapiro) are a people in the Wissel Lakes area of Central Papua, Indonesia. [2] They speak the Ekagi language.

  6. Bihun goreng - Wikipedia

    en.wikipedia.org/wiki/Bihun_goreng

    Bihun goreng, bee hoon goreng or mee hoon goreng refers to a dish of fried noodles cooked with rice vermicelli in both the Indonesian and Malay languages. [1] In certain countries, such as Singapore, the term goreng is occasionally substituted with its English equivalent for the name of the dish.

  7. Mee kolo - Wikipedia

    en.wikipedia.org/wiki/Mee_kolo

    Mee kolo, or kolo mee (Malay: Mi kolok; Iban: Mi Kering or mi rangkai; Chinese: 哥羅麵; Jyutping: Go1 Lo4 Min6; Pe̍h-ōe-jī: Ko-lô-mī), is a Sarawakian dish of dry noodles tossed in a savoury pork (or chicken, duck for a halal version) and shallot mixture, topped off with fried onions [1] and tossed in a clear sauce. [2]

  8. Soto mie - Wikipedia

    en.wikipedia.org/wiki/Soto_mie

    Soto mie, [3] Soto mi, or Mee soto [4] is a spicy Indonesian noodle soup dish [5] commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia, it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto.

  9. Mi (kana) - Wikipedia

    en.wikipedia.org/wiki/Mi_(kana)

    mi: み ミ mii, myi mī: みい, みぃ みー, み~ ミイ, ミィ ミー, ミ~ Addition yōon my-(みゃ行 mya-gyō) mya: みゃ ミャ myaa myā: みゃあ, みゃぁ みゃー, みゃ~ ミャア, ミャァ ミャー, ミャ~ myu: みゅ ミュ myuu myū: みゅう, みゅぅ みゅー, みゅ~ ミュウ, ミュゥ ミュー, ミ ...