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Solanine is a glycoalkaloid poison found in species of the nightshade family within the genus Solanum, such as the potato (Solanum tuberosum). It can occur naturally in any part of the plant, including the leaves, fruit, and tubers. Solanine has pesticidal properties, and it is one of the plant's natural defenses.
Mashed potatoes, they're arguably one of the best comfort foods. Unfortunately, for one woman from Denver, Colorado, the cozy side dish turned into a night filled with discomfort. Family physician ...
What you should do if you suspect you have a foodborne illness Symptoms of food poisoning could start anywhere from a few hours, to even a few weeks, after stopping at a restaurant for a hamburger ...
Tomato plants can be toxic to dogs if they eat large amounts of the fruit or chew the plant material. [38] Solanum tuberosum: potato: Solanaceae: Potatoes contain toxic glycoalkaloids, of which the most prevalent are solanine and chaconine.
Storing potatoes and onions together isn't the best idea. Onions produce a high level of ethylene gas, which will cause potatoes to ripen—and go bad—before you're ready to use them. However ...
Fusarium dry rot is one of the most common potato diseases. It is caused by fungi in the genus Fusarium.This fungi causes a variety of colored rots in potatoes. This pathogen, while having both a sexual and asexual form, stays in an asexual cycle due to the way it spreads.
Generally, yes, but some top tips can help you get the most benefits from eating PB&Js regularly. "To start, look for a whole grain or whole wheat bread for some added fiber," Harbstreet says.
The attending physicians had suspected food poisoning early in the week and began inquiries. [6] Medical officer of health William MacLean reported to the public prosecutor that "the symptoms and course of the disease are identical in essentials with those described by Van Ermengem as his ‘second type’ in his investigations of sausage ...