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Each of the six items arranged on the plate has special significance to the retelling of the story of Passover—the exodus from Egypt—which is the focus of this ritual meal. A seventh symbolic item used during the meal—the three matzos—is not considered part of the seder plate proper. Passover Seder plate.
Seder is a transliteration of the Hebrew סדר, which means 'order' or 'procedure'. The name also expresses the conduct of the meal, all the dishes, the blessings, the prayers, the stories and the songs, written in the Haggadah, a book that determines the order of Passover and tells the story of the Exodus from Egypt.
Passover Seder plate, an aesthetically similar (except for its element of animal sacrifice, a practice strictly banned by Zoroastrians) display for the Jewish holiday of Passover; and the Seven food Species from Deuteronomy 8:8 that Jews traditionally eat on Tu Bishvat (the Jewish "New Year for Trees", roughly January/February), Sukkot (the ...
But the Seder plate is a specific one just for Passover. It has special spots for each of the six foods listed above, plus some Hebrew writing, colorful painted designs or other decorations.
Charoset [a] is a sweet, dark-colored mixture of finely chopped fruits and nuts eaten at the Passover Seder. According to the Talmud , its color and texture are meant to recall mortar (or mud used to make adobe bricks ), which the Israelites used when they were enslaved in Ancient Egypt , as mentioned in Tractate Pesahim 116a of the Talmud .
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Passover Seder plate. Categories (with imaged examples in brackets): 1. Zeroa (shankbone) 2. Beitza (roasted hard-boiled egg) 3. Maror/Chazeret (horseradish) 4. Maror/Chazeret (onion) 5. Charoset 6. Karpas (parsley) Maror is one of the foods placed on the Passover Seder Plate and there is a rabbinical requirement to eat maror at the Seder.