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Amy's Kitchen, Inc., [2] doing business as Amy's, [3] is a family-owned, privately-held American company based in Petaluma, California, that manufactures organic and non-GMO convenience and frozen foods. Founded in 1987 by Andy and Rachel Berliner, and incorporated in 1988, [4] the company took its name from their daughter, Amy. [5]
The store has capitalized on a market for kosher food that has grown during the 2000s, as many consumers, including those who do not keep kosher, consider the food to be more sanitary. [ 2 ] [ 5 ] In 2002, Seven Mile Market was sued by a wheelchair user for failure to comply with the Americans with Disabilities Act Title III.
Rapa accounts for about three-quarters of the Baltimore market. [13] [14] The title of jazz artist Charlie Parker's 1947 composition "Scrapple from the Apple" is inspired by the food scrapple, in the Big Apple (New York City). In the Poconos, kosher scrapple is made using chicken. [15]
Many cities with Jewish communities also have kosher grocery stores. These can range in size from a corner store, similar in style to a delicatessen, or a full-sized supermarket similar in appearance to a big box store. As of 2010, the largest such store in the United States is Seven Mile Market in the Baltimore suburb of Pikesville. [21]
Shoppers Food & Pharmacy, also known as Shoppers Food Warehouse, is a chain of 22 supermarkets located in the Baltimore and Washington, D.C., metropolitan areas.Shoppers has fresh produce, Swift Angus beef, Smithfield natural pork, all-natural chicken, Dietz & Watson delis, fresh seafood, steamed shrimp, as well as hot food bars.
White Marsh Mall is a regional shopping mall in the unincorporated and planned community of White Marsh, Maryland.It is one of the largest regional malls in the Baltimore metropolitan area, with 6 anchor stores and 134 specialty shops in 1,200,000 square feet (110,000 m 2). [1]
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A frozen processed foods aisle at a supermarket in Canada This is a list of frozen food brands . Frozen food is food that is frozen from the time it is produced to the time it is either defrosted or cooked by the consumer, or eaten while still frozen.