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This gravy recipe is quick and easy to make from scratch with pan drippings and stock for delicious depth of flavor and a great addition to any meal.
Start with butter and aromatics. Melt butter (or your fat of choice) in a skillet over medium heat. Add the garlic and shallots and cook, stirring, until the garlic is golden brown and the shallots are softened, about 3 minutes. Make a roux by sprinkling in an equal amount of flour, and whisking until smooth.
Learn how to make homemade white gravy from scratch in three easy steps. If you're making fried chicken, biscuits, or potatoes, white gravy is a fast and easy way to add flavor and moisture. Read on to learn how to make white gravy, and discover some of our top white gravy recipes.
This is a really easy recipe for how to make gravy using just water. The secret is to use both chicken AND beef stock cubes for the best flavour and a nice deep brown colour. Takes 4 minutes flat, tastes like KFC gravy – but so much better. No pan drippings required.
Learn how to make gravy from scratch, including how to deglaze the pan, make a roux, add stock, and avoid making lumps.
Whether you've just roasted a turkey, pot roast, or made pork chops, this easy gravy recipe will be your secret weapon! With the magic of pan drippings, a bit of all-purpose flour, and a touch of butter, you can whip up a gravy from scratch... Homemade gravy that's bursting with flavor!
Heat broth and seasonings. Add the broth (both types), Worcestershire sauce, and seasonings to a saucepan and heat over MED HIGH until boiling. Make slurry. Combine cornstarch and water in a small bowl until smooth. Thicken gravy. Pour slurry into the broth mixture and whisk to combine. Reduce heat and cook until thickened, whisking often.
Jump to Recipe + Video. Learn how to make my super simple homemade gravy from scratch, which you can make with or without pan drippings. Use our easy recipe for chicken, turkey, beef, or vegetables! This gravy recipe is the one I use for busy weeknights and holidays! It takes about 10 minutes and is super versatile.
Easy homemade brown gravy recipe from scratch, made using pan drippings or without drippings. 15 minutes only and so flavorful!
An easy tutorial for perfect homemade gravy, every time. A must-make for holiday meals! Easy steps plus trouble shooting tips!