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Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller. [1]
Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.
10 Cane was a pale gold, light bodied but full flavored rum with tasting notes of pear and vanilla. [4] 10 Cane was often used to create smoother, more fragrant variations of traditional dark rum cocktails such as the Hurricane and the Dark 'N' Stormy.
Ron Zacapa Centenario is a premium rum produced in Guatemala [1] by Rum Creation and Products, a subsidiary of Industrias Licoreras de Guatemala, and distributed and marketed by Diageo. Zacapa Centenario was created in 1976 to celebrate the hundredth anniversary of the foundation of Zacapa , a town in eastern Guatemala .
The Cathedral of Rum in Cataño, Puerto Rico is the world's largest rum distillery. [1] The Bacardi Distillery is located on 55 hectares (137 acres) and consists of forty-four buildings and structures, twenty-four of which contribute to its historical character. [2] It can be accessed from and is located at the intersection of PR-165 and PR-888.
SelvaRey Rum is a premium U.S.-based rum brand, co-owned by Bruno Mars, [1] whose aged, single estate White, Chocolate, Coconut, and Owner's Reserve Rums are distilled in Pesé, Panama, by Master Blender Francisco 'Don Pancho' Fernandez in antique copper column stills.
Tanqueray gin was initially distilled in 1830 by Charles Tanqueray in Bloomsbury. [2] [3] [page needed] The retail outlet of Edward & Charles Tanqueray & Co was established on Vine Street, London, in 1838.
Diageo launched the global distribution of the Bastos Ribeiro-produced Oronoco Rum in 2005. It was advertised as the "first ever super-premium white rum made from fresh cut Brazilian mountain cane". [2] Diageo discontinued the distribution of the brand in 2010. [3]