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The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and it is also the name of the tree's commercially harvested edible seeds. [2] It is one of the largest and longest-lived trees in the Amazon rainforest .
Lecythis ampla is a species of woody plant in the family Lecythidaceae, which also includes the Brazil nut (Bertholletia excelsa). Common names include coco, olla de mono, jicaro and salero. [2] It is found in Central and South America. It has been considered an endangered species in Costa Rica (IUCN, 1988).
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...
Despite its name, the Brazil nut is actually a seed. “By definition, ... You can use Brazil nut milk as a dairy alternative or sprinkle chopped Brazil nuts in breakfast bowls. Brazil nuts can be ...
Just be aware that the tolerable upper intake level of selenium is about 400 mcg and Brazil nuts contain 68–91 mcg per nut. Try not to exceed three nuts per day (because they are so large, 1–2 ...
Stick to two or three Brazil nuts per day, as they contain around 91 micrograms each of selenium, keeping in mind that the National Institutes of Health’s recommended daily upper limit is 400 ...
wikt:Brazil nut: given as an alternative spelling of "brazil nut" wikt:brazil nut: the primary entry; None of these pages have usage notes. But Wiktionary implies that "brazil nut" is the primary term, which somewhat contradicts what we have here. Dictionaries are split on the matter; moreover, the OUP can't seem to make up its mind:
The name Brazil is a shortened form of Terra do Brasil ("Land of Brazil"), a reference to the brazilwood tree. The name was given in the early 16th century to the territories leased to the merchant consortium led by Fernão de Loronha, to exploit brazilwood for the production of wood dyes for the European textile industry.