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  2. Milk Tray - Wikipedia

    en.wikipedia.org/wiki/Milk_Tray

    From 1968 to 2003, and since 2016, the chocolate is advertised on television by the 'Milk Tray Man', a tough James Bond–style figure who undertakes daunting 'raids' to surreptitiously deliver a box of Milk Tray chocolates to a lady.

  3. Wheat flour - Wikipedia

    en.wikipedia.org/wiki/Wheat_flour

    To produce refined (white) wheat flour, [4] grain is usually tempered, i.e. moisture added to the grain, before milling, to optimize milling efficiency.This softens the starchy "endosperm" portion of the wheat kernel, which will be separated out in the milling process to produce what is known to consumers as white flour.

  4. Theobromine poisoning - Wikipedia

    en.wikipedia.org/wiki/Theobromine_poisoning

    For example, 0.4 oz (11 g) of baker's chocolate would be enough to produce mild symptoms in a 20 lb (9.1 kg) dog, while a 25% cacao chocolate bar (like milk chocolate) would be only 25% as toxic as the same dose of baker's chocolate. [15] One ounce of milk chocolate per pound of body weight (63 g/kg) is a potentially lethal dose in dogs. [14]

  5. Maltesers - Wikipedia

    en.wikipedia.org/wiki/Maltesers

    Mini versions were also available in 2015. Orange flavoured bunnies and white chocolate mini bunnies were introduced in 2021. A popcorn-flavoured variety was introduced to the UK in 2025. "Maltesers Teaser", chocolate coated miniature balls in a bar format, available since March 26, 2013. [14] "Maltesers Teasers" chocolate spread.

  6. Chocolate agar - Wikipedia

    en.wikipedia.org/wiki/Chocolate_agar

    Chocolate agar showing Francisella tularensis colonies Comparison of two culture media types used to grow Neisseria gonorrhoeae bacteria. Known as overgrowth, the nonselective chocolate agar medium on the left, due to its composition, allowed for the growth of organismal colonies other than those of N. gonorrhoeae, while the selective Thayer–Martin medium on the right, containing ...

  7. Grammage - Wikipedia

    en.wikipedia.org/wiki/Grammage

    In the metric system, the mass per unit area of all types of paper and paperboard is expressed in terms of grams per square metre (g/m 2).This quantity is commonly called grammage in both English and French, [2] though printers in most English-speaking countries still refer to the "weight" of paper.