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  2. Brioche - Wikipedia

    en.wikipedia.org/wiki/Brioche

    Brioche à tête or parisienne is perhaps the most classically recognized form: it is formed and baked in a fluted round, flared tin; a large ball of dough is placed on the bottom and topped with a smaller ball of dough to form the head (tête). [8] Brioche de Nanterre is a loaf of brioche made in a standard loaf pan. Instead of shaping two ...

  3. English Pronouncing Dictionary - Wikipedia

    en.wikipedia.org/wiki/English_Pronouncing_Dictionary

    The English Pronouncing Dictionary (EPD) was created by the British phonetician Daniel Jones and was first published in 1917. [1] It originally comprised over 50,000 headwords listed in their spelling form, each of which was given one or more pronunciations transcribed using a set of phonemic symbols based on a standard accent.

  4. Google Dictionary - Wikipedia

    en.wikipedia.org/wiki/Google_Dictionary

    Google Dictionary is an online dictionary service of Google that can be accessed with the "define" operator and other similar phrases [note 1] in Google Search. [2] It is also available in Google Translate and as a Google Chrome extension. The dictionary content is licensed from Oxford University Press's Oxford Languages. [3]

  5. Wikipedia : Pronunciation (simple guide to markup, American)

    en.wikipedia.org/wiki/Wikipedia:Pronunciation...

    The Merriam-Webster Online Dictionary suggests the first pronunciation. Similarly, this pronunciation markup guide will choose the most widely used form. NOTE: This guide is designed to be simple and easy to use. This can only be achieved by giving up scope and freedom from occasional ambiguity.

  6. Viennoiserie - Wikipedia

    en.wikipedia.org/wiki/Viennoiserie

    Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. [1]

  7. Martha Stewart’s Brioche Stuffing Is ‘Definitely a Must for ...

    www.aol.com/martha-stewart-brioche-stuffing...

    Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes

  8. Help:IPA/English - Wikipedia

    en.wikipedia.org/wiki/Help:IPA/English

    For example, you may pronounce cot and caught, do and dew, or marry and merry the same. This often happens because of dialect variation (see our articles English phonology and International Phonetic Alphabet chart for English dialects). If this is the case, you will pronounce those symbols the same for other words as well. [1]

  9. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    In spoken English, at least some attempt is generally made to pronounce them as they would sound in French. An entirely English pronunciation is regarded as a solecism. Some of the entries were never "good French", in the sense of being grammatical, idiomatic French usage. Others were once normal French but have either become very old-fashioned ...