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A sub-category of the galleried monocle was the "sprung gallery", where the gallery was replaced by an incomplete circle of flattened, ridged wire supported by three posts. The ends were pulled together, the monocle was placed in the eye orbit, and the ends were released, causing the gallery to spring out and keep the monocle in place.
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines.
Feijoada, the best-known Brazilian dish, is usually served with rice, farofa, couve (a type of cabbage), and orange. Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine, Japanese, and most recently, Chinese) influences. [1]
Plains tribes extensively hunted bison, using them for meat, clothing, and weapons. All parts of the animal were consumed in one way or another. [4] Another universal custom among all tribes was the role of women in food consumption. They were always given the jobs of preparation and gathering. Many types of tools were used to prepare food.
The Muisca of Colombia, postdating the Herrera Period, Valdivia of Ecuador, the Quechuas, and the Aymara of Peru and Bolivia were the four most important sedentary Amerindian groups in South America. Since the 1970s, numerous geoglyphs have been discovered on deforested land in the Amazon rainforest , Brazil , supporting Spanish accounts of ...
South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian - South Asian . However, there is a mix of European , North American , and indigenous cuisines. [ 1 ]
Bones of Araucana chickens found at El Arenal site in the Arauco Peninsula, an area inhabited by Mapuche, support a pre-Columbian introduction of landraces from the South Pacific islands to South America. [35] The bones found in Chile were radiocarbon-dated to between 1304 and 1424, before the arrival of the Spanish.
The idea that a part of the Americas has a cultural or racial affinity with all Romance cultures can be traced back to the 1830s, in particular in the writing of the French Saint-Simonian Michel Chevalier, who postulated that this part of the Americas were inhabited by people of a "Latin race," and that it could, therefore, ally itself with "Latin Europe" in a struggle with "Teutonic Europe ...