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Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia , namely parts of Sulawesi , [ 1 ] the Maluku Islands and coastal Papua . [ 2 ]
Sago (/ ˈ s eɪ ɡ oʊ /) is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu. [1] It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia ...
SEZ Arun Lhokseumawe is located in the world’s busiest international shipping routes next to the Strait of Malacca, and approximately 260 KM from the capital Banda Aceh, and can be reached by land and air transport. Malikus Saleh Airport is about 18 kilometer from SEZ Arun Lhokseumawe, and from the international port of Ocean Pasee +/- 9 KM.
The Javanese Farmers Museum (Indonesian Museum Tani Jawa Indonesia; Javanese: ꦩꦸꦱꦶꦪꦸꦩ꧀ꦠꦤꦶꦗꦮꦅꦤ꧀ꦢꦺꦴꦤꦺꦱꦶꦲ, romanized: Musiyum Tani Jawa Indonésia) is a small museum located in the tourist village of Candran, in Kebon Agung, Bantul Regency, Yogyakarta. The museum is instrumental in the region.
Gudeg is a traditional Javanese dish from Yogyakarta, in the Special Region of Yogyakarta, Indonesia. [3] Gudeg is made from young, unripe jackfruit (gori, nangka muda) stewed for several hours with palm sugar and coconut milk.
The kecamatans of Aceh, with the regency or city into which each falls, are as follows: Kecamatan Regency/City Alafan: Simeulue Regency: Arongan Lambalek: Aceh Barat ...
Great Aceh Regency (Indonesian: Kabupaten Aceh Besar) is a regency of the Indonesian province of Aceh.The regency covers an area of 2,903.49 square kilometres and had a population of 351,418 at the 2010 Census, [3] 391,870 at the 2015 census and 405,535 at the 2020 Census; [4] the official estimate as at mid 2023 was 435,298 (comprising 208,110 males and 217,180 females). [1]
Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. [4] In Indonesian, lapis means "layers". This steamed layered sticky rice cake or pudding is quite popular in Indonesia [5] and Suriname (where it is simply known as lapis) and can also be found in the Netherlands through their colonial links.