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Sago (/ ˈ s eɪ ɡ oʊ /) is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu. [1] It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia ...
The province of Aceh in Indonesia is divided into regencies and cities, each of which in turn is divided administratively into districts (kecamatan).As of 2022, there are 289 districts in Aceh.
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia , namely parts of Sulawesi , [ 1 ] the Maluku Islands and coastal Papua . [ 2 ]
SEZ Arun Lhokseumawe is located in the world’s busiest international shipping routes next to the Strait of Malacca, and approximately 260 KM from the capital Banda Aceh, and can be reached by land and air transport. Malikus Saleh Airport is about 18 kilometer from SEZ Arun Lhokseumawe, and from the international port of Ocean Pasee +/- 9 KM.
Mie Aceh demonstrates the cultural history of Acehnese people and foreign influences that formed the Aceh region and its historic role as major port in the region. The curry-based soup was an influence of the neighboring Indian cuisine, while the noodle was Chinese influence.
Aceh was first known as Aceh Darussalam (1511–1945). Upon its formation in 1956 it bore the name Aceh before being renamed to the Daerah Istimewa Aceh (Aceh Special Region; 1959–2001), Nanggroë Aceh Darussalam (2001–2009), and back to Aceh (2009–present). In the past it was also spelled as Acheh, Atjeh, and Achin. [15]
Pempek in Indonesian 2006 stamp described as South Sumatran dish. Pempek is the best-known of Palembang's dishes. [3] Its origin is undoubtedly Palembang. However, the history behind the creation of this savoury dish is unclear.
Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. [4] In Indonesian, lapis means "layers". This steamed layered sticky rice cake or pudding is quite popular in Indonesia [5] and Suriname (where it is simply known as lapis) and can also be found in the Netherlands through their colonial links.