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Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.
Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten with pizza or used as a dressing to side salad (usually cauliflower or broccoli). It can be also made with only garlic and melted butter, to be tossed with asparagus, broad beans or green beans.
Yet the nation's palate has expanded beyond fried, barbecued, and butter-and-hot-sauce-dipped wings to include Thai chili, thin Korean batter, and Jamaican jerk varieties. There is no one recipe ...
Jamaican patty, a savoury and spicy pastry filled with meats (such as beef, curried chicken, goat, shrimp, lobster), or other ingredients like ackee, callaloo, cheese, soy or vegetables etc. Jerk meats, usually chicken and pork, but may include sausages and seafood. Jamaican Malah chicken; Liver (typically brown stew chicken or cow's liver)
Costa Rican dinner from Puerto Limón (an area with Jamaican descendants). Jamaican food— jerk chicken served with rice and peas, in Guam. Jamaican cuisine is available throughout North America, the United Kingdom, and other places with a sizeable Jamaican population or descendants, [87] [88] such as coastal Central America [7] [8] [11] and ...
Colorado Style Pizza - "Mountain Pies" (14-pound pies made with 7 pounds of dough with braided crust, 2 + 1 ⁄ 2 pounds of mozzarella cheese, sausage, green peppers and pepperoni), "The Combo" (tomato sauce, cheese, onions, green peppers, mushrooms, sausage and pepperoni) "Dude Ranch Pie" (ranch sauce, bacon, tomatoes, chicken and two kinds of ...
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Since the 1860s, Jamaica ginger had been widely sold at drug stores and roadside stands in two-ounce (57 g) bottles. [1] [2] [4] In small doses, mixed with water, it was used as a remedy for headaches, upper respiratory infections, menstrual disorders, and intestinal gas.