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From New York to California, there's nothing like a diner for cheap, yummy comfort food. Check out these hole-in-the-wall diners that serve up hearty, delicious meals.
The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
1. Tri-Tip. Santa Maria-style barbecue, which has roots in California’s central coast, is only defined by a few things. It’s often grilled as well as smoked, always over red oak, and seasoned ...
Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
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California-style pizza, baked in an in-house pizza oven and topped with a variety of local ingredients, was created at the cafe in 1980. [ 15 ] Goat Cheese Salad : first offered in the late 1970s, the salad contains rounds of chèvre marinated in olive oil and herbs, coated in bread crumbs, and baked, served with lightly dressed mesclun .
Cafe Gratitude is a small West Coast chain of restaurants serving organic, plant-based , and often locally-grown food, founded by Terces and Matthew Engelhart. As of 2024, there are two operating Café Gratitude locations, both in Los Angeles : one in Venice and the other in Larchmont Village . [ 1 ]
A Ukraine-based eatery that’s gained popularity since debuting in 2015 has opened its first U.S. location in Roswell. Lviv Croissants opened at 11 a.m. Saturday at 610 W. Crossville Road, with ...