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  2. Filler (packaging) - Wikipedia

    en.wikipedia.org/wiki/Filler_(packaging)

    The interface with the process supplying the powder is of prime importance to ensure an efficient filling. [2] Vibratory weigh fillers: provide a blend of accuracy, speed, and versatility for linear feeders. Every weighing-hopper is designed to handle the needs for precise weights. [3] Flow fillers: designed for liquids, oils, and thin food ...

  3. Compact (cosmetics) - Wikipedia

    en.wikipedia.org/wiki/Compact_(cosmetics)

    A compact (also powder box, powder case and flapjack) is a cosmetic product. It is usually a small round metal case and contains two or more of the following: a mirror, pressed or loose face powder with a gauze sifter and a powder puff .

  4. Powder puff - Wikipedia

    en.wikipedia.org/wiki/Powder_puff

    Powder puffs have been used as a stereotype image for soft, careless femininity, as seen, e.g., in the term "powderpuff sports", including collegiate sorority flag football leagues. The name of the Powerpuff Girls is a pun on "powder puff".

  5. Blow fill seal - Wikipedia

    en.wikipedia.org/wiki/Blow_fill_seal

    BFS-packaged eye drops for single use. Blow-Fill-Seal, also spelled as Blow/Fill/Seal, in this article abbreviated as BFS, is an automated manufacturing process by which plastic containers, such as bottles or ampoules are, in a continuous operation, blow-formed, filled, and sealed.

  6. Aerosol spray dispenser - Wikipedia

    en.wikipedia.org/wiki/Aerosol_spray_dispenser

    The aerosol spray canister invented by USDA researchers, Lyle Goodhue and William Sullivan.. The concepts of aerosol probably go as far back as 1790. [1] The first aerosol spray can patent was granted in Oslo in 1927 to Erik Rotheim, a Norwegian chemical engineer, [1] [2] and a United States patent was granted for the invention in 1931. [3]

  7. My little baking secret? Storebought puff pastry for savory ...

    www.aol.com/little-baking-secret-storebought...

    Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.