Search results
Results From The WOW.Com Content Network
Bánh tráng trộn is known as a satisfying and enjoyable snack due to its many unique regional combinations of textures. [ 10 ] [ 11 ] [ 9 ] [ 6 ] [ 12 ] The chewy rice paper mix is a combination of sour, sweet, nutty, spicy and richness and can be further enhanced by the addition of fresh herbs and dressings.
Bánh rán is a deep-fried glutinous rice ball Vietnamese dish from northern Vietnam. In Vietnamese , bánh is a category of food including cakes, pies, and pastries, while rán means "fried." Its outer shell is made from glutinous rice flour , and sometimes covered with white sesame seeds.
Bánh tráng or bánh đa nem, a Vietnamese term (literally, coated bánh), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes be a misnomer ...
A steamed bun dumpling that can be stuffed with onion, mushrooms, or vegetables, bánh bao is an adaptation from the Chinese baozi to fit Vietnamese taste. Vegetarian banh bao is popular in Buddhist temples. Typical stuffings include slices of marinated barbecued pork from Chinese cooking, tiny boiled quail eggs, and pork.
Bánh tét is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean and pork filling, then boiled. After cooking, the banana leaf is removed, and the cake is sliced into wheel-shaped servings.
Modern style of bánh tráng nướng for sale in Ho Chi Minh City. In Vietnamese cuisine, bánh tráng nướng or bánh đa nướng is a type of bánh tráng, rice crackers consumed in Vietnam. Traditionally, bánh tráng nướng mè are large, round, thick rice crackers with sesame seeds, which can easily shattered into smaller pieces.
Bánh tày can be cut in slices and fried like bánh chưng rán. The San Diu people has another variation of the long bánh chưng with a hump in the middle of the cake – hence it is called bánh chưng "gù" ("humped" bánh chưng). Besides lá dong, bánh chưng "gù" is wrapped with an additional type of leaf named lá chít. [21]
Bánh in (lit. ' seal cake ' ) is a Vietnamese cake from the Huế area given at Tết , Lunar New Year . The cakes are often stamped with an auspicious character such as " thọ " (壽) for long life. [ 1 ]