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Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing. Some measuring cups will have a scale marked in cups and fractions of a cup, and often with fluid measure and weight of a selection of dry foodstuffs. Others are made to a specific capacity and are designed to be filled to the top with dry ...
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In US cooking, dry and liquid measures are the same: the cup, the tablespoon, the teaspoon. In the US, the dry quart and dry pint are exactly 15121 / 92400 larger than their liquid counterparts, while the dry barrel is exactly 1 / 33 smaller than the fluid barrel, except for barrels of beer (dry barrels are exactly 5 / 341 ...
Liquid ingredients are generally measured by volume worldwide. Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently ...
Loosely fill measuring cup: Transfer scoops of flour delicately into the measuring cup, being careful not to pack down the flour and let it cascade in a mound over the cup. Level: Use the handle ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
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Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter . It is divided into two pints or (in the US) four cups .