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Food insecurity is defined at a household level, of not having adequate food for any household member due to finances. The step beyond this is very low food security, which is having six (for families without children) to eight (for families with children) or more food insecure conditions in the U.S. Department of Agriculture, Food Security Supplement Survey.
"Excess food refers to food that is recovered and donated to feed people." "Food waste refers to food such as plate waste (i.e., food that has been served but not eaten), spoiled food, or peels and rinds considered inedible that is sent to feed animals, to be composted or anaerobically digested, or to be landfilled or combusted with energy ...
The more recent BioCycle study found that about 50% of U.S. full-scale food waste composting facilities were located in seven states: California, New York, Colorado, Pennsylvania, Washington ...
Just as freegans argue food waste should be recovered and redistributed, many argue that unoccupied buildings are a form of "waste" to be reclaimed. Squatting was widespread in Western Europe as well as parts of the United States in the 1980s and 1990s, and activists used squatted buildings not only for housing but also to create community ...
According to the American Society of Civil Engineers, Nevada produces the most waste at "[nearly] 8 pounds (3.6 kg) per person per day". [4] Approximately 90% of all waste produced by Nevadans ends up in landfills. "Wasteful" states Michigan, New Mexico, Wisconsin and Oregon as well as Washington also dominated the list's 5-year period. [5]
Just take a look at food-away-from-home costs — which have climbed 5.4% since last year, according to the latest consumer price data. In comparison, food-at-home costs have only gone up by 2.1%.
America’s landfills—and the environmental havoc they create—are sizable. There are roughly 1,200 landfills currently in operation, and on average, each one takes up about 600 acres of land ...
Food consumption is the amount of food available for human consumption as estimated by Our World in Data. However, the actual food consumption may be lower than the quantity shown as food availability depends on the magnitude of wastage and losses of food in the household , for example during storage, in preparation and cooking , as plate-waste ...