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The company's most popular product is its sriracha sauce.The primary ingredients are peppers, garlic, and sugar. [4] It is currently Huy Fong Foods' best-known and best-selling item, easily recognized by its bright red color and its packaging: a clear plastic bottle with a green cap, text in five languages (Vietnamese, English, Chinese, French, and Spanish) and the rooster logo.
Sriracha, in particular the Huy Fong Foods brand, is practically synonymous with Asian food in America. The popular hot sauce and its green cap that never really works right is so well-liked that ...
- AUGUST 22, 2014: CEO David Tran, left, has his picture taken with Maggie Guzman, right, as 300 sriracha fans tour Huy Fong Foods in Irwindale on August 22, 2014. CEO David Tran was on hand to ...
As the sole supplier of the juicy red jalapeños for sriracha, Huy Fong Foods’ iconic fiery-red chili-garlic sauce, Underwood’s empire of peppers had spread from a 400-acre family farm in the ...
Huy Fong's sriracha sauce: Chili peppers, sugar, garlic, vinegar, salt, xanthan gum. Sometimes potassium sorbate, sodium bisulfate (product label, 2009) 2,200 [8] Los Angeles, Los Angeles County, California, US: No artificial colorings or flavorings, [9] plastic bottle Indofood Sambal: Habanero peppers, Bird's eye peppers, spices
The sauce is produced by Huy Fong Foods, a California manufacturer, and was created in 1980 by David Tran, a Vietnamese immigrant to the US from Vietnam. [5] [6] [7] Some cookbooks include recipes using this brand sauce as their main condiment. [8]
14. Huy Fong Sriracha. $4 from Target Shop Now. Heat rating: 3 out of 10 Best for: Chinese takeout. Sriracha, in particular the Huy Fong Foods brand, is practically synonymous with Asian food in ...
Sriracha (/ s iː ˈ r ɑː tʃ ə / see-RATCH-ə or / s ɪ ˈ r ɑː tʃ ə / sirr-AH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt.