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The etymology of the Ranger cookie is unclear, but the capitalization of "Ranger" suggests a formal title. In a 2009 article about the camping-style cookie's introduction on Harvard University's dining hall menus, The Harvard Crimson theorized that it may refer to the Texas Ranger Division, a state law enforcement agency in Texas. [1]
Cowboy cookies were further popularized when First Lady Laura Bush baked "Texas Governor's Mansion Cowboy Cookies" for the First Lady Bake-Off during her husband George W. Bush's campaign for the 2000 United States presidential election. [6] As part of the competition, the recipe was printed in Family Circle, the publication which held the ...
Wheaties maintained brand recognition through its definitive association with sports, and its distinctive orange boxes. It became so popular that in the 1939 All-star game, 46 of the 51 players endorsed the cereal. In the months following, Wheaties became one of the sponsors of the first televised sports broadcast to allow commercials.
Use a cookie scoop to portion out cookies onto a parchment-lined baking sheet. Be sure to leave about two inches between each cookie since they do spread a good bit in the oven.
Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger Yumna Jawad—require a mere three (3!) ingredients and take 20 minutes total to make.
Some Wheaties boxes with athletes or teams on the packaging, from the late 1990s. In 1934, the breakfast cereal Wheaties began the practice of including pictures of athletes on its packaging to coincide with its slogan, "The Breakfast of Champions." In its original form, athletes were depicted on the sides or back of the cereal box, though in ...
How to Decorate Swedish Almond Christmas Cookies. Once the cookie dough has chilled, remove it from the fridge and cut out circles with a 1 1/2- to 2-inch round cookie cutter.
This is a list of shortbread biscuits and cookies. Shortbread is a type of biscuit or cookie traditionally made from one part sugar, two parts butter, and three parts flour as measured by weight. Shortbread originated in Scotland; the first recorded recipe was by a Scotswoman named Mrs McLintock and printed in 1736. [1]