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The name Becel originates from the initials BCL (Blood Cholesterol-Lowering).When introduced, the makers of Becel claimed to achieve a blood cholesterol-lowering effect by modifying the triacylglycerol (TAG) profile of the fat used in the margarine under the idea that an increased level of polyunsaturated fatty acids (PUFA) reduces the blood cholesterol level.
Pages in category "Margarine brands" The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes. B. Becel; Benecol;
A margarine blend is a mixture of both types of components. Generally, firmer margarines contain more saturated fat. [47] Typical soft tub margarine contains 10% to 20% of saturated fat. [48] Regular butterfat contains 52 to 65% saturated fats. [49]
Almogrote Benedictine used as a dip A bagel and cream cheese. Cheeses used as a spread and cheese spreads include: . Almogrote; Alouette cheese; Beer cheese; Benedictine; Brie – sometimes used as a spread
Planta is a brand of margarine produced by Flora Food Group for Belgium, France, Malaysia, and Portugal. It is made from vegetable oil consisting of rapeseed , maize , and sunflower . [ 1 ]
Flora is a brand of spread produced by Flora Food Group (except in southern Africa where it is produced by Siqalo Foods, a subsidiary of Remgro).The original manufacturer Unilever came up with the brand after being asked by medical professionals to develop a healthier alternative to traditional margarines, lard and butter.
Hippolyte Mège was born on 24 October 1817 in Draguignan to Jean Joseph-Emmanuel Mège and his wife, Marie Marguerite Mouriès. [2] The son of a primary school teacher, he added his mother's surname to his own around 1850 to distinguish himself from others of the same last name.
About 20% of lard is the achiral triglyceride with palmitic acid on carbon 2 and oleic acid on carbons 1 and 3. [7] Pigs that have been fed different diets will have lard with a significantly different fatty acid content and iodine value .