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  2. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while "natsu" (夏) means summer. Hyūganatsu grown outside Kyushu are sometimes shipped under different names such as Konatsu ( 小夏 ), Tosakonatsu ( 土佐小夏 ), or New Summer Orange ( ニューサマーオレンジ ).

  3. Shades of red - Wikipedia

    en.wikipedia.org/wiki/Shades_of_red

    The color barn red is one of the colors on one of the milk paint color lists, paint colors formulated to reproduce the colors historically used on the American frontier and made, like those paints were, with milk. This color is mixed with various amounts of white paint to create any desired shade of the color barn red.

  4. Category:Shades of red - Wikipedia

    en.wikipedia.org/wiki/Category:Shades_of_red

    This page was last edited on 31 December 2024, at 10:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. List of tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_cultivars

    Common name Color Maturity (days) Genetic type Fruit size Shape Growth Leaf type Primary use Disease resistance code Additional information Refs Alicante: Red 55–70 Heirloom 2–6 oz Standard Indeterminate Regular leaf Common in the UK, used to be the classic breakfast tomato because of the high productivity & taste [2] Azoychka: Yellow 68–78

  6. Blood orange - Wikipedia

    en.wikipedia.org/wiki/Blood_orange

    Immature 'Moro' blood orange fruit – 7 months from flowering. The Moro is the most colorful of the blood oranges, with a deep red flesh and a rind with a bright red blush. [10] The flavor is stronger and the aroma is more intense than a normal orange. This fruit has a distinct, sweet flavor with a hint of raspberry. [11]

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  8. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...

  9. Rubus idaeus - Wikipedia

    en.wikipedia.org/wiki/Rubus_idaeus

    Rubus idaeus (raspberry, also called red raspberry or occasionally European red raspberry to distinguish it from other raspberry species) is a red-fruited species of Rubus native to Europe and northern Asia and commonly cultivated in other temperate regions.