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Alternative names: Indonesian fried rice [1] [2]Course: Main course: Region or state: Nationwide in Indonesia, Malaysia, Singapore and Brunei; also popular in Southern Thailand, Sri Lanka, Suriname and the Netherlands
Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated from Java, Indonesia. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. [4] [5]
Kebon Jeruk (Indonesian for "orange garden") is a district (kecamatan) of West Jakarta Administrative City, Indonesia. Kebon Jeruk is roughly bounded by Kali Pesanggrahan creek to the west, Kebayoran Lama Road to the south, Daan Mogot Road to the north, and Rawa Belong - Batu Sari Road to the east. The area is approximately 17.54 square km, and ...
Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette. Despite its apparent reference to the city of Pattaya in Thailand , the dish is believed to originate from Malaysia , and today is also commonly found in Singapore .
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
The area is Jakarta's oldest and largest China town. ... Rawa Badak Selatan - area code 14230; Tugu Utara - area code 14260; ... Kampung Melayu - area code 13320;
The district is part of the Greater Jakarta metropolitan area, and covers a land area of 27.76 km 2. It had a population of 97,255 at the 2010 Census [ 2 ] and 123,454 at the 2020 Census; [ 3 ] the official estimate as at mid 2023 was 126,420 - comprising 61,655 males and 64,765 females. [ 1 ]
Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. [1] There is no exact rule, recipe, or definition of what makes nasi campur, since Indonesians and, by large, Southeast Asians commonly consume steamed rice, added with side dishes consisting of vegetables and meat.