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Pagpag food can also be expired frozen meat, fish, or vegetables discarded by supermarkets and scavenged in garbage trucks where this expired food is collected. [8] The word in the Tagalog language literally means "to shake off the dust or dirt". Pagpag can be eaten immediately after it is found, or can be cooked in a variety of ways.
Food waste can also be used to produce multiple high-value products, such as a fish oil substitute for food or feed use via marine micro algae, [150] without compromising the ability to produce energy via biogas. The general consensus currently suggest that reducing food waste by either prevention or valorisation, for human consumption, infers ...
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Waste management in the Philippines (1 C) This page was last edited on 23 September 2019, at 03:35 (UTC). Text is available under the Creative Commons Attribution ...
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Condensed soup (invented in 1897 by John T. Dorrance, a chemist with the Campbell Soup Company [10] [11]) allows soup to be packaged into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding a "can full" of water or milk, about 10 US fluid ounces (300 ml).
The Canada–Philippines waste dispute was an international row over mislabeled Canadian garbage shipped to Manila by a recycling company. The 103 shipping containers that left from Vancouver in 2013–14 were labeled as recyclable plastics ; they instead contained household waste.
The Philippines is characterized by a prevalent tingi culture, [1] a consumer behavior where individuals purchase and trade goods in small quantities, often in single servings. [2] This practice is commonly observed in neighborhood sari-sari stores , but has also become a trend in the corporate sector.