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Malus niedzwetzkyana, or Niedzwetzky's apple, is a kind of apple native to Asia noted for its red-fleshed, red-skinned fruit and red flowers. Some botanists consider it a distinct species, while others have argued that it is simply an unusual variety of the common apple. It is likely endangered.
The anthocyanins that give red coloration to the skin of red apples and to the flesh of Surprise and its descendants possess antioxidant qualities. One group of scientists has been working since 1989 on breeding red-fleshed apples from Surprise for the Japanese market because most Japanese consumers peel their apples and thus lose the ...
They are hybrids from cross-pollination of red-fleshed and scab-resistant plants. Cultivars include 'Redlove Calypso', 'Redlove Circe', 'Redlove Era', and 'Redlove Odysso'. [1] Some have a high antioxidant content with 30–40% more than an average apple. The fruit are red on the outside and inside, with a white line in the middle.
The McIntosh (/ ˈ m æ k ɪ n ˌ t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and eating raw.
Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp. 20 Different Types of Apples and Which ...
A large, conic apple. Light yellow-green skin strewn with white dots, occasionally with a faint reddish orange blush. Light pink to deep red flesh is crisp, sweet and mildly tart. Eating Akane (a.k.a. Tohoko) [23] [4] Fujisaki, Aomori, Japan Cross made 1939, selected 1953, introduced 1970. A red apple. Parentage Jonathan × Worcester Pearmain ...
The Airlie Red Flesh tree will grow to a height of 4 meters (13 ft) to 5 meters (16 ft), and starts to fruit after about 4 years of growing. [3] Airlie Red Flesh fruits are medium-sized, often small. [2] The flavour of an Airlie Red Flesh apple has a balance of sweetness and tartness. [2]
with the flesh. Let the apples rest for 5 minutes, then rinse off the juice in a colander. ... The low temperature inside the fridge will slow down the activity of PPO, further delaying browning ...