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  2. Cinnamon Pull-Apart Bread Recipe - AOL

    www.aol.com/food/recipes/cinnamon-pull-apart-bread

    Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate.

  3. 12 Nostalgic Recipes Grandma Used to Make from the Back of ...

    www.aol.com/12-nostalgic-recipes-grandma-used...

    Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...

  4. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Buttery vanilla wafer topped with thick creamy fudge. The recipe is derived from Germany and are an iconic cultural icon of Baltimore. The recipe was first brought to the US from Germany by George and Henry Berger in 1835. Berner Haselnusslebkuchen: Switzerland Traditional Christmas cake from Bern in Switzerland, made from ground hazelnuts. It ...

  5. Amish friendship bread - Wikipedia

    en.wikipedia.org/wiki/Amish_friendship_bread

    Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [1] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

  6. Dolly Parton Shared the Official Recipe for Dollywood's ...

    www.aol.com/dolly-parton-shared-official-recipe...

    Place the cinnamon-sugary loaves into the prepared loaf pans and drizzle with any remaining butter-corn syrup and cinnamon sugar. Bake until golden brown, about 20 to 30 minutes, and remove from oven.

  7. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    The retarding stage is often used in sourdough bread recipes to allow the bread to develop its characteristic flavor. A cold fermentation stage is sometimes used to develop flavor in other artisan breads , with a part of the dough ("pre-ferment") before the final mixing, with the entire dough during bulk fermentation, or in the final ...

  8. Cinnamon roll - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_roll

    In Asian cultures, cinnamon rolls may be made using a yeast bread technique called tangzhong. The technique is closely associated with Japanese milk bread since it gives it a soft, feathery texture. By heating flour at exactly 65°C or 149°F, the starches within the flour will pre-gelatinize, causing it to thicken more than average.

  9. ‘For the love of bread:’ Beloved bakery to reopen in downtown ...

    www.aol.com/love-bread-beloved-bakery-reopen...

    La Farm Bakery will also have a bread truck near the ferris wheel at the North Carolina State Fair until Oct. 22. The Western Wake Report Calling Cary, Holly Springs, Apex, Morrisville, Fuquay ...