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Total parenteral nutrition increases the risk of acute cholecystitis [27] due to complete disuse of the gastrointestinal tract, which may result in bile stasis in the gallbladder. Other potential hepatobiliary dysfunctions include steatosis , [ 28 ] steatohepatitis , cholestasis , and cholelithiasis . [ 29 ]
The American Society for Parenteral and Enteral Nutrition (ASPEN) is a US-based professional organization.Its members include dieticians, nurses, pharmacists, physicians and scientists who are involved in providing clinical nutrition to patients.
In medicine, specifically in end-of-life care, palliative sedation (also known as terminal sedation, continuous deep sedation, or sedation for intractable distress of a dying patient) is the palliative practice of relieving distress in a terminally ill person in the last hours or days of a dying person's life, usually by means of a continuous intravenous or subcutaneous infusion of a sedative ...
Congress meetings are held every year in a different European city [1] and gather over 3,000 participants from 82 different countries. [2] A bimonthly journal named Clinical Nutrition, which goes along with Clinical Nutrition Supplements and an electronic journal e-SPEN are the society's official publications, published by Elsevier.
Intradialytic parenteral nutrition (IDPN) is a nutritional support therapy (medical nutrition therapy) for people on hemodialysis who have a difficult time maintaining adequate nutrition. It is administered directly into the bloodstream of patients with chronic kidney disease (CKD) in an effort to decrease the associated morbidity and mortality ...
The improvement to quality of life following an intestinal transplantation is significant. Of living patients 6 months after transplant, 70% are considered to have regained full intestinal function, 15% are at partial function, and 15% have had their grafts removed. [9] [14] For those with full function, enteral nutritional autonomy is high. [7]
GIN has an International Guideline Library and registry, [7] one of the world's largest guideline libraries, [citation needed] containing regularly updated guidelines and publications of the GIN membership, as well as other guideline developers. The registry is open for all guideline developers to register their guidelines.
The Family Nutrition Program (FNP) is a free nutrition education program serving low-income adults around the U.S. This program is funded by the Food Nutrition Service's (FNS) branch of the United States Department of Agriculture (USDA) usually through a local state academic institution that runs the program.