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'Azure', a six-row, blue-aleurone malting barley released in 1982, it was high-yielding with strong straw, but was susceptible to loose smut.'Beacon', a six-row malting barley with rough awns, short rachilla hairs and colorless aleurone, it was released in 1973, and was the first North Dakota State University barley that had resistance to loose smut.
The craft malt may be heirloom varieties that are not commercially viable for large growers; [7] of tens of thousands of barley varieties, only 10 or so are produced in great quantity for beer. [6] Craft malting also appeals to local food culture in areas away from the main grain producing areas of the Midwestern United States. [8] [9]
Golden Promise is a variety of spring-sown two-row barley. It was developed in the 1950s by exposing an existing variety to gamma radiation with the aim of producing a semi-dwarf variety of barley that had good malting characteristics. It became very popular with farmers during the 1970s but began to be replaced by higher yielding varieties in ...
Ohio Agricultural Research and Development Center (OARDC) is the research institution of the Ohio State University College of Food, Agricultural, and Environmental Sciences. The center is home to research projects ranging from plant and animal sciences to human ecology and medicine, and includes branches across the state covering a total of ...
Malting is the process of converting barley or other cereal grains into malt for use in brewing, distilling, or foods, and takes place in a maltings, sometimes called a malthouse, or a malting floor. The cereal is spread out on the malting floor in a layer of 8 to 12 centimetres (3 to 4 + 1 ⁄ 2 inches) depth.
Mainly in Germany Alexis has been the dominant malting barley for more than a decade. There it had been the main source for malt for most of the - small or big - breweries. Its peak was in 1992 when she had 9048 ha of multiplication area. Alexis has been so far the variety with the highest multiplication area in Germany over the last 30 years. [6]
The Ohio State University Agricultural Technical Institute (Ohio State ATI) is a satellite campus of Ohio State University in Wooster, Ohio. It grants associate degrees from the university's College of Food, Agricultural, and Environmental Sciences. [3] The institute practices open admissions. [4]
Hordeum distichon, the common barley or two-rowed barley, is a cultigen of barley, family Poaceae. It is native to Iraq , and is widely grown throughout temperate regions of the world. [ 1 ] Some authorities consider it a subspecies of six-rowed barley, Hordeum vulgare . [ 2 ]