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Bookbinder's soup, also known as snapper soup, is a type of seafood soup originating in the United States at Old Original Bookbinder's restaurant in Philadelphia. The original soup is a variety of shark fin soup made with typical stew vegetables such as tomatoes, carrots, celery, bell peppers, onions, leeks, mushrooms, and garlic.
In the United States, turtle soup is a heavy, brown soup with an appearance similar to thick meat gravy. The common snapping turtle has long been the principal species used for turtle soup. [ 10 ] In this case the soup is also referred to as bookbinder soup , snapper turtle soup , [ 11 ] or simply snapper soup (not to be confused with red ...
Featuring far thicker copper cladding and steel walls, items produced prior to 1968 are the pieces most collectors seek. Most are identifiable by a "double ring" trademark. The earliest Revere Ware products, produced in 1939 , may have a trademark that includes the name Riding Revere, as initially Revere Ware had not decided on the branding of ...
Season the fish with salt and rub with 1 tablespoon of olive oil. In a large skillet, heat the remaining 3 tablespoons of olive oil over moderately high heat.
This trusty time-saving device is a must for making Instant Pot chicken, rice, hard-boiled eggs—and all of these 14 best Instant Pot recipes below! Related: 38 Best Instant Pot Pasta Recipes ...
This year, Campbell's classic Chicken Noodle, the most famous chicken noodle soup on the planet, celebrates its 80th birthday! ... Search Recipes. Spanish Seafood Stew. Asparagus & Parmesan Rolls ...
"Copper Kettle" (also known as "Get you a Copper Kettle", "In the pale moonlight") is a song composed by Albert Frank Beddoe and made popular by Joan Baez. Pete Seeger 's account dates the song to 1946, mentioning its probable folk origin, [ 1 ] while in a 1962 Time readers column A. F. Beddoe says [ 2 ] that the song was written by him in 1953 ...
The tradition of perpetual stew remains prevalent in South and East Asian countries. Notable examples include beef and goat noodle soup served by Wattana Panich in Bangkok, Thailand, which has been cooking for over 50 years as of 2025, [6] [7] and oden broth from Otafuku in Asakusa, Japan, which has served the same broth daily since 1945. [8]