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  2. Fish cracker - Wikipedia

    en.wikipedia.org/wiki/Fish_cracker

    Like krupuk udang (prawn cracker), krupuk ikan (fish cracker) is a popular type of krupuk in Indonesia. Tenggiri and cakalang (skipjack tuna) are probably popular fish used for fish crackers. Nevertheless, other edible fish, such as bawal and ekor kuning (Caesionidae), might also be used

  3. Batagor - Wikipedia

    en.wikipedia.org/wiki/Batagor

    Batagor began appearing in various Indonesian cities throughout the country in the 1980s and was first made in 1968 in Bandung by a migrant from Purwokerto named Haji Isan. Thus, it is said that the origin of batagor is a modification of an extinct fried food from Purwokerto .

  4. Category:Fish of Indonesia - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_of_Indonesia

    P. Painted maskray; Pale catshark; Pangasius humeralis; Paracheilinus alfiani; Parachela cyanea; Parachela hypophthalmus; Paracrossochilus vittatus; Paradise threadfin

  5. Bandung - Wikipedia

    en.wikipedia.org/wiki/Bandung

    Bandung [a] is the capital city of the West Java province of Indonesia. [9] Located on the island of Java, Greater Bandung (Bandung Basin Metropolitan Area / BBMA) is third-most populous city in Indonesia after Jakarta and Surabaya and the country's second-largest and second most populous metropolitan area, with over 11 million inhabitants.

  6. Ikan goreng - Wikipedia

    en.wikipedia.org/wiki/Ikan_goreng

    Ikan goreng is a hot dish consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Ikan goreng is very popular in Indonesia. Usually, the fish is marinated with mixture of spice pastes. Some recipes use kecap manis (sweet soy sauce) to coat the fish after being fried. [2]

  7. Ikan bakar - Wikipedia

    en.wikipedia.org/wiki/Ikan_bakar

    Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.

  8. Mackerel - Wikipedia

    en.wikipedia.org/wiki/Mackerel

    Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae.They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.

  9. Sumbawa Besar - Wikipedia

    en.wikipedia.org/wiki/Sumbawa_Besar

    Sumbawa Besar is a town on the Indonesian island of Sumbawa, and is the second-biggest settlement on the island after Bima.It is the administrative capital of the Sumbawa Regency within the province of West Nusa Tenggara, and has a population of 56,337 inhabitants as of the 2010 census [2] and 62,753 at the 2020 Census; [3] the official estimate as at mid 2023 was 63,362.

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