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5. Meat Church Holy Voodoo. Buy 2 on Amazon for $26. This Meat Church rub gets its name from its Cajun-inspired flavor, which is more spicy and savory than some of the other rubs that the brand ...
{{Cuts of beef}}. This template's initial visibility currently defaults to autocollapse, meaning that if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar; if not, it is fully visible.
Insert {{}} below the External Links section of related articles.. This template's initial visibility currently defaults to autocollapse, meaning that if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar; if not, it is fully visible.
[[Category:Meat user templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Meat user templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
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Date/Time Thumbnail Dimensions User Comment; current: 14:20, 6 July 2012: 521 × 311 (29 KB): Lsloan: Adjusted position and size of "tenderloin" and "top sirloin" labels.
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Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.