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Sago (/ ˈ s eɪ ɡ oʊ /) is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu. [1] It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia ...
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia , namely parts of Sulawesi , [ 1 ] the Maluku Islands and coastal Papua . [ 2 ]
Sei Mangkei Special Economic Zone (Indonesian: Kawasan Ekonomi Khusus Sei Mangkei) or abbreviated as Sei Mangkei KEK, is a Special Economic Zone (SEZ) located in Bosar Maligas district, Simalungun Regency, North Sumatra, Indonesia.
The Greater Medan metropolitan area, known locally as Mebidangro (an acronym of Medan–Binjai–Deli Serdang–Karo) is a metropolitan area in North Sumatra, Indonesia, which consists of Medan City, Binjai City, Deli Serdang Regency and part (4 districts) of Karo Regency. The metropolitan area was established by a presidential decree in 2011. [3]
PT Propadu Konair Tarahubun (PT PKT) is a subsidiary of Plantation Key Technology Group based in Medan, North Sumatra Indonesia. which is engaged in the manufacture of fertilizers. Since its establishment, PT PKT has been working on Integrated Conservation Program of Water, Soil, Air and Plantation which serves to incorporate models of ...
Kue bagea (also called sago cake) is a cake originating from Ternate in North Maluku, Indonesia. [1] It has a round shape and creamy color. Bagea has a hard consistency that can be softened in tea or water, to make it easier to chew. [2]
Kue rangi or also called sagu rangi is an Indonesian coconut kue or traditional snack made of a coconut and starch-based batter and cooked in a special molded pan. It is one of the traditional Betawi snack of Jakarta . [ 1 ]
Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. [4] In Indonesian, lapis means "layers". This steamed layered sticky rice cake or pudding is quite popular in Indonesia [5] and Suriname (where it is simply known as lapis) and can also be found in the Netherlands through their colonial links.