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The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide. Yellowfin is often marketed as ahi , from the Hawaiian ʻahi , a name also used there for the closely related bigeye tuna . [ 3 ]
Global capture production of Kawakawa (Euthynnus affinis) in thousand tonnes from 1950 to 2022, as reported by the FAO [3]Euthynnus affinis, the mackerel tuna, little tuna, eastern little tuna, wavyback skipjack tuna, kawakawa, [4] or tongkol komo is a species of ray-finned bony fish in the family Scombridae, or mackerel family.
The young fronds are stir-fried and used in salads. [6] [7]They may have mild amounts of fern toxins but no major toxic effects are recorded. [8]It is known as pakô ("wing") in the Philippines, [6] pucuk paku and paku tanjung in Malaysia, sayur paku or pakis in Indonesia, phak koot (Thai: ผักกูด) in Thailand, rau dớn in Vietnam, dhekia (Assamese: ঢেঁকীয়া) in ...
TOKYO, Jan 5 (Reuters) - The owner of a Japanese sushi restaurant chain on Saturday set a record by paying more than $3 million for a bluefin tuna in the year's first auction at Tokyo's new fish ...
The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about $1.3 million) is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction ...
Euthynnus is a genus of ray-finned bony fish in the family Scombridae, or mackerel family, and in the tribe Thunnini, more commonly known as the tunas.Species in the genus Euthynnus are also known as "little tunas," and are found in subtropical oceans worldwide.
A bluefin tuna about the size of a motorcycle has been sold for $1.3 million (207 million yen) at Japan’s most prestigious fish market, setting the second highest price on record during its new ...
The albacore's reproduction is oviparous and a 20 kg (44 lb) female can produce between 2–3 million eggs per spawning, [9] which usually takes place between November and February. [11] Eggs mature outside of the female's body and hatch in 1–2 days, after which fry begin to grow quickly. For the first year of their lives, juveniles remain ...