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Lemony Chicken & Potatoes With Feta. Freshen up a classic dish, lemon chicken and potatoes, by spooning the most flavorful olive, almond, and parsley sauce over top.Prepared from the pan drippings ...
By cooking the filling in the slow-cooker, the chicken and vegetables become almost stew-like and super saucy. To finish the dish, transfer the stew to a casserole dish and top with homemade ...
Bake until chicken is cooked through and registers 170°F to 175°F on an instant-read thermometer, about 15 minutes. Serve the chicken topped with the tomato and olive mixture and some of the pan ...
I shook my chicken thighs in a large bag with kosher salt, smoked paprika, garlic powder, oregano, and onion powder to coat it in seasonings. Once the air fryer was preheated to 380 degrees ...
The fig is the edible fruit of Ficus carica, a species of small shrub in the flowering plant family Moraceae, native to the Mediterranean region, together with ...
This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets.
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To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes.